Shrimp Scampi

August 23, 2020


Definitely ready to dive into this bowl of shrimp scampi.

There's juicy shrimp, diced shallots, chopped leeks, red pepper flakes, and lots of crushed garlic, butter, a sprinkle of brown sugar and of course wine. Oh and we can't forget the clam juice, which adds an insane amount of seafood flavor.  SIGN. ME. UP!

This sauce is unreal.  You will want to drink it with a spoon. LOL! It has all the best qualities of a deliciously light and silky sauce that can easily be slurped up with noodles. I've been making really easy and simple dishes for dinner this summer and this one is definitely a fave.  We actually had it two nights in a row a couple weeks ago. I added some steamed broccoli to have as a side and this was the most perfect well-rounded summer dish!


6 Tablespoons Butter, Divided
1 Small Leek, Chopped
1 Shallot, Chopped
1/2 Teaspoon Crushed Red Pepper Flakes
1/2 Teaspoon Onion Powder
1/2 Teaspoon Italian Seasoning
2 Teaspoons Lemon Pepper Seasoning
1 Teaspoon Brown Sugar
Salt and Pepper to Taste
1/4 Cup White Wine
3-4 Garlic Cloves, Crushed
1 8 Ounce Jar Clam Juice
1 Pound Shrimp, Peeled and De-veined
Fresh Parsley
3/4 Pound Cooked Linguini Pasta

{^^ To a large skillet over medium high heat, add in 3 tablespoons butter and the chopped leeks and shallots.  Sauté until soft, about 3 minutes.  Add in the brown sugar, red pepper flakes, Italian seasoning,  onion powder, lemon pepper, salt and pepper.}

{^^ Stir and continue to sauté for a minute more while the seasonings bloom and become fragrant.}

{^^ Add in the crushed garlic and stir.}

{Add the white wine to the pan to deglaze. Reduce the heat to low.}

{^^ Let the wine bubble and cook off for about a minute more.}

{^^Add the clam juice to the pan. This will add so much flavor!}

{^^Let all this goodness simmer. After about 3 minutes, add in another 3 tablespoons butter. }

{^^Once the butter melts, add the shrimp into that luscious, silky sauce.}

{^^Cook for about 3 minutes on each side, or until the shrimp are just pink and opaque.}

{Add in lots of fresh chopped parsley.  Be sure to spoon that amazing sauce over each and every shrimp as they simmer.}

{Serve over perfectly al dente linguini and enjoy immediately!}

xoxo, thanks for reading and sharing!

Fresh Golden Mango Margarita

August 5, 2020

I am a sucker for a good, icy cold, fresh, tart margarita and this one is PERFECTION! Sweet juicy mango, lots of tart fresh lime juice, orange liqueur, and the most amazing unexpected sweet and salty rim. Come to think of it, I am sort of a margarita snob, actually. I know EXACTLY how I want my fresh shaken margarita, margarita on the rocks, and frozen margarita. And what I also know for sure is that they ALL have to have LOTS of fresh lime juice. Please don't ever mention the words "sour mix" in my presence. LOL! 

Give me alllllllll the margaritas this summer, please!

Ingredients: (Per 1 Margarita)

For the Rim:
Zest of 1 Lime
1 Tablespoon Sugar
1 Teaspoon Salt

For the Drink:
2 Ounces Lime Juice {2 Limes}
2 Ounces Tequila
1 1/2 Ounces Grand Marnier
1 Ounce Mango Syrup { I used this one, by Master of Mixes it's AMAZING!}
Lime and Fresh Mango for Garnish

{^First things first, chill your glass by filling it with ice.  Set it aside while you make your drink.}

{^Make the sugar, salt, rim mixture.  Zest 1 lime and add it to small plate with the salt and sugar.}

{^ Mix well and set aside.}

{^Juice 2 Limes. They should yield about 2 ounces.}

{^Pour the ice from your now chilled glass into a cocktail shaker, being sure not to include any water from melted ice!}

{^Into the shaker with ice goes the lime juice, tequila, Grand Marnier, and mango syrup. Shake it vigorously for about a minute or so.}

{^Rub the top of your chilled glass with a lime wedge and dip it into the salt, sugar, lime zest mixture.}

{^BEHOLD! A perfectly rimmed glass! :)}

{^Pour your ice cold shaken margarita into the chilled, rimmed glass.}

{^Garnish with a lime wedge and fresh mango chunks. My gosh! Look how golden and beautiful it is!}

{^My mouth is watering. LOL! This margarita is tart and sweet and so flavorful and delicious! The lime juice goes perfectly with the mango.}

{...And that salt/sugar/lime rim is such an unexpected twist, this margarita is definitely a crowd pleaser!}

Go ahead and whip one up... or two! ...your taste buds will thank me later! :)

xoxo, thanks for reading and sharing!