This is a late recipe post, I actually created this dish a couple of Mondays ago. I was hesitant to post this super simple dish, but that's just the beauty of it. It's simple, tasty and only took about 30 minutes to make. :)
{What you will need!}
{Start with cooking your ground beef in a large skillet {ground turkey would also work!}. Just when it is almost brown, add 1/2 a packet of onion soup mix.}
{Once the beef is browned completely, remove it and drain the excess oil.}
{Now on to the onion gravy. Over medium low heat, start to sautee 1/2 cup chopped onion in 3-4 tablespoons of butter.}
{Season with salt and continue to brown.}
{Let the onions cook for 5-7 minutes more.}
{To your onion and butter, add about 6 tablespoons of flour. Mix well with a whisk to combine and create a paste with the flour and the moisture from the butter. Let that cook for about a minute or so. If it's too dry, add a pat more of butter. :)}
{Slowly start to whisk in 2 cans of beef broth. As it bubbles, whisk rigorously to prevent any lumps from forming.}
{Whisk, whisk, whisk until it is lump-free and smooth.}
{Reduce the heat to low and add salt and pepper to taste and about 1/2 teaspoon dried rosemary.}
{As your gravy is simmering, cook up a bag of egg noodles.}
{Add your seasoned beef back to the skillet of onion gravy.}
{Add 2 cups of frozen peas and sprinkle in a bit more of the onion soup mix, to taste. Make sure your mixture is nice and flavorful - but not salty.}
{Let this simmer for 5 minutes or so, to warm the peas.}
{Serve over the warm egg noodles and ENJOY} I sprinkled on a bit of hot sauce on mine. YUM! It was absolutely delicious and everyone loved this dish - we had NO leftovers. I love when that happens! :)
xoxo, thanks for reading!
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