Summer Recipe Icon: Lemon Pepper Tuna Fish Salad

This Easy Tuna Salad Recipe delivers restaurant-quality flavor every single time. After testing countless variations, this homemade tuna salad stands out as the ultimate winner. Perfect for quick lunches, picnics, or meal prep - enjoy it on crusty bread, crispy crackers, fresh lettuce cups, or transform it into a mouthwatering grilled tuna melt sandwich.

Key Ingredients for Perfect Tuna Salad

• Canned Tuna: Choose high-quality tuna in water with dolphin-safe certification for the best flavor and texture. Both canned and pouch varieties work excellently. For richer taste, try oil-packed tuna and reduce mayonnaise accordingly.
• Mayonnaise: This creamy tuna salad recipe uses generous mayo for ultimate richness. Begin with ¼ cup for lighter texture, then adjust to your preferred consistency.
• Pickle Relish: Sweet pickle relish adds the perfect tangy crunch. Easily customize with dill relish or finely chopped dill pickles for a more savory flavor profile.

INGREDIENTS

2 Cans Yellowfin Tuna, in Olive Oil
1/4 Cup Red Onion, finely diced
1/2 Cup Mayo (or more as needed for desired texture)
Tablespoons Dijon Mustard
Tablespoons Sweet Relish
Salt and Pepper
1 Teaspoon of your favorite Lemon Pepper Seasoning
1 Teaspoon Celery Seed
1 Tablespoon Fresh Dill
Hefty Squeeze of Lemon Juice

Taste, season, taste, season!
Serve with your favorite accouterments; ie. crackers, veggies, chips, pickles, etc! ENJOY!!