Ingredients (Makes About 8 Cups of Popcorn):
2 Heaping Tablespoons of McCormick's Grill Mates Barbecue Seasoning
3 Heaping Tablespoons of {Fresh!} Grated Parmesan Cheese
2 Heaping Tablespoons Brown Sugar
1 Heaping Tablespoon Onion Powder
1 Teaspoon Salt
3 Tablespoons Canola Oil {or any other high smoke point oil}
1/3 Cup High Quality Popcorn Kernels
3 Heaping Tablespoons Melted Butter
{In a small bowl, add your spices and the cheese – mix well to combine and set aside. You could double or triple this mixture and store it in an air-tight container for future use!}
{Heat a large 3 quart saucepan over medium heat for 2 minutes, until hot. Add in your oil and popcorn kernels. Cover the pot with a lid. Once you hear the kernels begin to pop, gently shake the pot until the popping stops. Simple!}
{Remove the lid and take the pot away from the heat to release the steam.}
{Quickly add your hot popped popcorn to really large bowl and drizzle on your melted butter.}
{Add your barbecue seasoning mix. This will smell so deliciously amazing once the cheesy seasoning hits the hot popcorn.}
{Gently toss the popcorn so that the butter and barbecue cheese seasoning coats every single kernel.}
{Serve warm and watch every cheesy, sweet, savory, salty, crunchy kernel disappear. And then an hour later try and keep from making another bowl. It WILL be hard. LOL! :)}
I promise you I will be making a bowl of this tonight. I can't help it – it's so addicting!
Let me know if you try this one, you will LOVE it!
xoxo, thanks for reading! ♥
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