I am drooling as I upload these pictures and type this. This was BEYOND AMAZING. And easy. I yapped on the phone with my mom the entire time while whipping this up and snapping pictures. :)
{Pull the meat off of your rotisserie chicken and chop up into small pieces.}
{Finely dice 1/4 cup of each: red pepper, green onion and celery. Red or white onion would also work. You want reaaaalllly small pieces for this.}
{Next, gather your ingredients for the creamy dressing.}
{Start with the mayonnaise; using maybe 1/2 or 3/4 cup at first. Remember, you can always add more if needed. The last thing you want is slimy chicken salad with too much mayo.}
{To the mayonnaise, add a 1/2 teaspoon of white wine vinegar and 1 teaspoon of sugar, a pinch of salt and a few cracks of black pepper.}
{Add your chopped veggies and dressing to the bowl of chopped chicken.}
{Mix well until perfectly combined. Add more mayo, if needed. YUM!}
{I made sandwiches for Cory and the kiddies, using toasted multi-grain bread.}
{Over a really thin layer of mayo on the toast, I added fresh spinach leaves, sliced tomatoes and a teeeeny sprinkle of salt and pepper.}
{I piled on the creamy chicken salad.}
{And added a sliced hard boiled egg to each one.}
{Sliced it in half and was DONE. AMAZING.}
{I opted for crackers to scoop up and enjoy my chicken salad.}
{So so so good. If chicken salad is your thing, you will LOVE this. ENJOY!}
...and the leftovers at work were even better.
xoxo, thanks for reading!
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