Easy Turkey and Wild Rice Soup

December 1, 2015

Hello everyone! I hope you all had a fantastic Thanksgiving! Mine was awesome. I ate, relaxed, drank and ate some more. LOL! 

Like many of you who's ever cooked a turkey on Thanksgiving, there I had quite a bit leftover so I decided to whip up a big pot of turkey and wild rice soup.  It came out really good so I thought I'd share the recipe here.  You know the drill – it's super easy and really flavorful...and easy to follow, so lets get started!
3-4 Strips Bacon {I used turkey bacon!}
1 Tablespoon Olive Oil
3 Small Carrots, Chopped
2 Celery Stalks, Chopped
1 Large Onion, Chopped
1-2 Cloves of Garlic, Chopped
Salt and Pepper, to taste
4 Cups Cooked Turkey Meat, Chopped {or you can use a rotisserie chicken!}
6 Cups Turkey or Chicken Stock
1/2 Cup Half and Half
1 Tablespoon Ground Sage
1 Tablespoon Ground Poultry Seasoning
1/2 Teaspoon Oregano
2 Cups Wild Rice, Cooked
3 Tablespoons Cornstarch + 3 Tablespoons Water {thickening agent!}
{Start by pulling the meat off of your turkey and set it aside.}

{In a large skillet over medium high heat, begin to cook and crisp up your chopped bacon.}

{Once the bacon is crispy, add in a tablespoon of oil and the carrots, celery, onion and garlic to begin to soften.  Season generously with salt and pepper.}

{Let the veggies cook for about 5 minutes until they are beginning to brown and soften.}

{Add your turkey meat to the pot and mix well to incorporate everything.}

{Add in your turkey or chicken stock and let this begin to bubble.  Taste it and season with salt and pepper, of needed. Reduce the heat to low and let it simmer for about 30 minutes. Now would be a good time to start cooking your wild rice. :)}

{After about 30 minutes, stir in the half and half.}

{Season with the ground sage, ground poultry seasoning and dried oregano.}

{Let this simmer for a few minutes more, to thicken a bit.}

{Stir in the cooked wild rice.}

{Now it's time to thicken it.  In a small bowl, add the cornstarch and water and make a thin paste.  Slowly pour this into the simmering soup.  Add in a little at a time and check the consistency.  A little goes a long way! If you add too much too soon, you will have clumpy soup.}

{Continue to stir once the soup thickens. Taste one last time for seasoning... add in more herbs, salt and / or pepper if so desired.  Let it simmer until you are ready to serve!}

{This is such a hearty and delicious soup.  It's very filling and flavorful – perfect for the upcoming cold weather!}
xoxo, thanks for reading! ♥

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