ZESTY Veggie Seafood Pasta Salad

 

This is a summer staple and cookout must-have. 

A light and zesty pasta salad, loaded with fresh veggies and seafood. 

INGREDIENTS: 

4 Cups Chopped Veggies:

Red, yellow, orange bell peppers

Red onion

Broccoli

Cucumber

Grape tomatoes

1 cup cooked shrimp

1 cup imitation crab meat

1.5 boxes cooked spaghetti noodles 

1 bottle Restaurant style Italian salad dressing (Olive Garden or similar)

1 bottle zesty Italian salad dressing

1 botle caesar salad dressing

1 zesty iItalian salad dressing packet

Salt, pepper, dried parsley, sugar

Mix all ingredients and allow to rest in the fridge for at least an hour before serving.

ENJOY!